Gather Your Ingredients
Before we embark on this cheesy adventure, let’s gather our ingredients. You will need: 4 large Yukon Gold potatoes, 2 cups of heavy cream, 1 cup of shredded sharp cheddar cheese, 1 onion, 2 garlic cloves, a sprinkle of salt, pepper, and a hint of nutmeg for that cozy Thanksgiving vibe.
Prepare the Potatoes
First things first, preheat your oven to 375°F (190°C). Thinly slice the potatoes—about 1/8-inch thick. A mandoline can make this easier, but a good old knife works too! Keep those potato slices in a bowl of cold water to prevent browning while you prep the other ingredients.
Assemble and Bake
In a saucepan, simmer the heavy cream, minced garlic, and chopped onions until fragrant. Drain the potatoes and begin stacking them in a greased baking dish. Layer in some cheese, pour over that luscious cream mixture, and repeat until all layers are used. Top it off with an extra sprinkle of cheese because who doesn’t love it extra cheesy? Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until bubbly and golden. Let it cool for a few minutes (if you can resist!) before slicing into creamy perfection.
Voila! Your homemade scalloped potatoes are ready to impress guests this Thanksgiving. Serve it warm and watch everyone rush to the table for a taste.